Abattoir worker

Managing animals before and during the slaughtering process.

Typical duration

1y 4m

Training funded

up to £6,000

Route

Engineering and manufacturing

Standard ref

ST0418

Role overview

An abattoir worker is trained to slaughter and process livestock in a licensed meat processing plant, following strict animal welfare, hygiene, and food safety laws. Apprentices learn to handle, stun, bleed, dress, and inspect carcasses under the supervision of qualified colleagues. This role can lead to senior operative positions, team leader roles, or further qualifications in meat technology.