Level 3Advanced Β· A-Level equivalent

Commercial catering equipment technician

Installing, maintaining and repairing commercial catering equipment.

Typical duration
2y 6m
Training funded
up to Β£15,000
Route
Engineering and manufacturing
Standard ref
ST0791

Role overview

The Commercial Catering Equipment Technician apprenticeship trains you to install, service, and repair the professional kitchen equipment found in restaurants, hospitals, schools, and hotels. You will work with gas, electrical, and refrigeration systems, diagnosing faults and keeping commercial kitchens operational. This trade leads to careers with equipment manufacturers, specialist service companies, or as a self-employed technician.