Level 3Advanced · A-Level equivalent
Chef de partie
A chef in charge of a particular area of production in a restaurant.
Typical duration
1y 6m
Training funded
up to £10,000
Route
Catering and hospitality
Standard ref
ST0227
Role overview
The Chef de Partie apprenticeship develops the culinary skills needed to lead a section in a professional kitchen, such as the sauce, larder, pastry or grill section. Apprentices take responsibility for producing dishes to a consistently high standard and supervising junior kitchen staff. It can lead to sous chef, head chef or specialist culinary roles.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
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