Food and beverage team member

Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

Typical duration

1 year

Training funded

Fully funded

Route

Catering and hospitality

Standard ref

ST1488

Role overview

A Food and Beverage Team Member apprenticeship trains you to deliver outstanding front-of-house service in restaurants, cafes, bars, hotels, and contract catering environments. You will develop practical skills in serving food and drink, setting up dining areas, and creating a positive guest experience. This standard provides the foundation for progression to supervisory or specialist roles in hospitality.