Level 2Intermediate Β· GCSE equivalent
Production chef
Working as part of a team in kitchen environments.
Typical duration
1 year
Training funded
Fully funded
Route
Catering and hospitality
Standard ref
ST0589
Role overview
This Level 2 Production Chef apprenticeship trains you to prepare and cook food at volume to consistent standards in settings such as schools, hospitals, care homes, pubs, and contract catering. You will follow standardised recipes and production methods, working as part of a busy kitchen team. It can lead to senior production chef, team leader, or progression to higher-level culinary apprenticeships.
Careers this apprenticeship leads to
Salary progression, top employers and day-to-day reality for the roles this standard prepares you for.
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