Senior production chef

Managing a team to produce standardised dishes and menus within a kitchen environment.

Typical duration

1 year

Training funded

up to £4,500

Route

Catering and hospitality

Standard ref

ST0232

Role overview

This Level 3 apprenticeship develops chefs who can plan, prepare, and deliver complex menus in professional kitchen environments, taking on supervisory responsibility. Apprentices work across all sections of a kitchen, producing high-quality dishes while leading junior team members. It can lead to roles such as Sous Chef, Head Chef, or kitchen management positions.