Pastry chef

Plan, prepare and produce complex, refined patisserie in a variety of establishments.

Typical duration

1y 6m

Training funded

Fully funded

Route

Catering and hospitality

Standard ref

ST0929

Where this apprenticeship leads

Pastry ChefAI exposure 8% · Low

Full career profile - salary progression, top employers, AI outlook →

Role overview

This Level 3 apprenticeship trains you in the specialist craft of pastry, covering classic and contemporary patisserie, bread, confectionery, and desserts in professional kitchens. You will develop precise technical skills in sugar work, chocolate, dough, and plated desserts to a high standard. It can lead to roles as a pastry chef de partie, senior pastry chef, or specialist patisserie work in hotels, restaurants, or bakeries.